Ha ha. But its kind of true. In our fancy breadmaking book, there is a recipe for fancy crackers. I took my first stab at making these for Thanksgiving dinner appetizers - not bad for a first attempt, but they were a bit chewy rather than crunchy. Since then, I have made TWO more batches of crackers - each getting much better! I can't believe you can just make fancy crackers at home - who knew!
My first attempt
2nd batch
3rd batch
