I'm thinking that when we're done saving the oceans, perhaps Adrienne and I can just sell our wares out of an old station wagon. Today I bottled batch number 4 and 5 of my wine while drinking a beer that Adrienne made last fall. Meanwhile, AJ was making all sorts of delicious things from scratch in the kitchen - Kimchee, vegan fish sauce, and BBQ sauce. She asked me to make some labels for her goods - thus The 20th Avenue brand is born. My wine is from The 20th Avenue Cellar. AJ's assorted goods are from The 20th Avenue Kitchen. Our garden is ramping up to be most prodigious - so we will soon have fresh produce from The 20th Avenue Garden.
Stay tuned folks - I think we'll be a worldwide household name soon....
