But we all know the REAL reason everyone made the trek was to nosh on AJ's food creations and imbibe perfectly paired alcoholic beverages. See below for the menu, the drinks, and a few shots from the day. BTW, most of the ingredients were garden-grown or homemade.
I know...its disgusting.
a set table with things we've never used before - chargers (who knew there were plates-placeholders for plates?) and extra leaves for our table
a kitchen prepping for a feast
AJ needed me outta her hair, so she deployed me to the Seattle Car Show for 1/2 the day - unfortunately, I was a few $ shy of driving something like this home...
this is what I came home to - a menu board outlining the gastronomical day with snacks ready to go
for starters, AJ made a Jerusalem Artichoke soup with crispy-fried sage leave
wine pairing for the 1st course: 2009 v 2011 Mirth Chardonnay
light reflection off the dinner plate - art on my table!
good people - AJ, JJ, and MW
more good people, Simon and Faith and cranberry-sauce-lovin Hala
spicy lentil tarte, pureed parsnips and sauerkraut, chanterelles, cipollini, and horseradish, molasses fennel rye bread
wine pairing for 2nd course: 2009 Pinot Noirs, Cambria v Benton Lane
dessert time - pumpkin pie with tahitian vanilla ice cream