What you see above is my first jug of wine. Apple wine, to be precise. In 6 months, this will be nearing perfection and ready to be enjoyed on a nice, hot, summer day. Here marks the beginning of my career as a winemaker - I predict an award winning amateur Pinot in about 6-8 years....
Addendum
I made two other batches tonight (Feb 5th) - each with slight variations of the same ingredients. "A" is the original from above, "B" and "C" are new. Its the next suggested step in my beginner wine-making book. The point is to learn what more/less fruit, more/less sugar, or going with/without different juices does to the wine. So far this is really easy - I hope I am not totally screwing this up...
