it feels great to have gas...

I'm serious.  And just to make it clear, I am talking about a gas stove.  Adrienne and I have been cooking on old electric coil ranges for a couple of years now.  As a matter of fact, our old house's range was temperature controlled by 3 buttons for each burner - low, medium, high.  This is not the way foodies like to prepare their meals.

All is changed as of today - out with the old, in with the new.  And the new is stainless steel with 5 burners fueled by pure, blue-flame producing GAS...the epitome of awesome.

Can't wait to see how dinner turns out tonight....